Description: Originally built in 1969 as a basement for a house. The Cellar evolved into a bar in the mid 80s and since then has been in operation as a restaurant and pub at different periods providing breakfast, lunch and dinner as well as special events. The Cellar has been operating seasonally for dinner service the last few years. The potential for growth for full service year round exists. During COVID the restaurant was able to stay open by adding a delivery service and a take out window and ran without staff. After realizing the four owners could successfully run the business without staff the same model was implemented this year and avoided the issue of current staffing shortage. The Cellar has become a Long Lake icon with a large local and 2nd home owner following. The very active social media sites attract visitors to the restaurant in this busy tourist town. An alternative to running a restaurant is to change the well built structure into a home on a very attractive lot.