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Description: TURN KEY OPERATION:LAND-BUILDING-BUSINESS--The business has approx. 2550 sq ft. The Dining room includes tables & chairs. It has a restroom. The kitchen area is well stocked with appliances needed to run a restaurant and a catering business. The kitchen has a walk-in freezer, walk-in cooler, also a smaller cooler for food already prepared. It has (2) big “Hobart” commercial grade mixers, (2) “Vulcan” stoves with a griddle & another commercial grade oven. The kitchen also comes with (2) deep fryers, a commercial exhaust system, 2 (3) component sinks ,a food warmer & 5 stainless steel tables for preparing food. Also being a catering business, it will have much more in the way of preparing and dispensing foods. It has a steam table as well as various tables, shelving(storage), rolling carts, (10) portable warmers, (15) chafing dishes, lg rolling racks with pans, handwashing station & an abundance of pots & pans. There is an extra building on the back for storage. CONT.BELOW

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